Difference between revisions of "Grapefruit salsa"
From Cookipedia
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− | |title=Grapefruit salsa | + | |title=A Grapefruit salsa recipe |
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#grapefruitsalsa #grapefruit #duck #pork #monkfish #redonion #chillies #onion |
− | |description=This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as | + | |hashtagrev=032020 |
− | + | |description=This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfish | |
− | |||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 56 | |
+ | |PortionCalories = 14 | ||
+ | |DatePublished=19th October 2012 | ||
+ | |Author=Chef | ||
+ | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 40 minutes incl. chill-time | |TotalTime = 40 minutes incl. chill-time | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Grapefruit salsa.jpg | + | |Image = [[Image:Grapefruit salsa.jpg|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Clean tasting</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">Very refreshing</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | ||
}} | }} | ||
This tangy salsa works wonderfully in [[Sea bass with grapefruit salsa]] but would be equally good with other fish dishes as [[monkfish]] | This tangy salsa works wonderfully in [[Sea bass with grapefruit salsa]] but would be equally good with other fish dishes as [[monkfish]] | ||
Because it has a clean sharpness, it might work with [[pork]] and [[duck]] too. | Because it has a clean sharpness, it might work with [[pork]] and [[duck]] too. | ||
− | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Salt and [[freshly ground black pepper]] | | Salt and [[freshly ground black pepper]] | ||
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| 1 small [[red onion]] | | 1 small [[red onion]] | ||
| Olive oil | | Olive oil | ||
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− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Remove and discard the seeds and slice the chillies thinly and add to a a bowl | | Remove and discard the seeds and slice the chillies thinly and add to a a bowl | ||
| Peel the [[grapefruit]] and cut into segments, removing as much pith and segment-skin as possible, add to the bowl | | Peel the [[grapefruit]] and cut into segments, removing as much pith and segment-skin as possible, add to the bowl | ||
− | | Cut the [[onion]] into very thin rings and mix with the other | + | | Cut the [[onion]] into very thin rings and mix with the other ingredients |
| Chill for 30 minutes | | Chill for 30 minutes | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve cold as an accompaniment | Serve cold as an accompaniment | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#grapefruitsalsa #grapefruit #duck #pork #monkfish #redonion #chillies #onion </code><!-- /footer_hashtags --> |
Latest revision as of 10:26, 1 January 2022
This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfish Because it has a clean sharpness, it might work with pork and duck too.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Salt and freshly ground black pepper
- 2 fresh green or red chillies (not too hot)
- 1 grapefruit
- 1 small red onion
- Olive oil
Method
- Roast the chillies and remove the skins
- Remove and discard the seeds and slice the chillies thinly and add to a a bowl
- Peel the grapefruit and cut into segments, removing as much pith and segment-skin as possible, add to the bowl
- Cut the onion into very thin rings and mix with the other ingredients
- Chill for 30 minutes
Serving suggestions
Serve cold as an accompaniment
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#grapefruitsalsa #grapefruit #duck #pork #monkfish #redonion #chillies #onion
https://www.cookipedia.co.uk/recipes_wiki/Grapefruit_salsa