Graf Görz cheese
Contents
Origin
- Graf Görz originates from the Alpine regions in the Tyrol
Cheese group
- Soft
Milk type
Aroma and taste
- Aromatic and delicate
Strength and texture
- Mild. Matured for at least 3 weeks. Semi-firm to creamy texture, with some holes
Shape, weight and size
- Cylindrical shape and comes in 2 sizes -
- Diameter 19cm, height 5cm, weight 1.3kg
- Diameter 11cm, height 5cm, weight 450g
Description
Graf Görz cheese is produced manually. The rind is treated with red cultures during the maturation period. 3 weeks storage life.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Graf Görz cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Graf Görz cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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https://www.cookipedia.co.uk/recipes_wiki/Graf_G%C3%B6rz_cheese