Gour noir cheese
Gour noir is a mild, soft, goats' milk cheese from the Corrèze département of the Limousin region of France, where it was first developed by a farmer in the village of Lapleau de Corrèze. It was given the name 'Gour noir' because of the existence of a black rock-mountain in the region.
The cheese, which is coated in natural ash, has a smooth, fine texture and is white in colour. The flavour has subtle hints of goat and hazelnuts and is herby. Matured for 2-6 weeks, it is discoidal in shape and weighs about 280g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Gour noir cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Gour noir cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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