Gooseberry fool (Mrs Beeton's)
From Cookipedia
Not sure what to do your glut of gooseberries? Make this simple and delicious sweet.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pint (568 ml) gooseberries (topped and tailed)
- ¼ pint (142 ml) stiffly whipped cream
- Sugar to taste
- 1 tablespoon butter
Method
- Bake or stew the gooseberries
- Heat the butter in a pan, add the sugar and gooseberries, stew on a low heat until the gooseberries are soft and mushy (30 minutes)
- Pass the pulp through a fine sieve, discarding the pips and skin
- Stir in the cream
- Allow to cool
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#gooseberries #butter #whippedcream #unusualrecipes #bake #cream
https://www.cookipedia.co.uk/recipes_wiki/Gooseberry_fool_(Mrs_Beeton%27s)