Gluten free sausage and thyme quiche: Difference between revisions
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|description=This delicious gluten free sausage and thyme quiche recipe is easy to make and can be completed made in one hour | |description=This delicious gluten free sausage and thyme quiche recipe is easy to make and can be completed made in one hour | ||
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This delicious [[Gluten free|gluten free]] [[Sausage|sausage]] and [[Thyme|thyme]] quiche recipe is easy to make and can be completed made in one hour. | This delicious [[Gluten free|gluten free]] [[Sausage|sausage]] and [[Thyme|thyme]] quiche recipe is easy to make and can be completed made in one hour. | ||
It has been brought to [[Cookipedia]] courtesy of debbie& | It has been brought to [[Cookipedia]] courtesy of debbie&andrew's [[Sausages|sausages]]. | ||
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Revision as of 05:28, 22 December 2017
| Gluten free sausage and thyme quiche | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 211 |
| Ready in: | 1 hour |
| Prep. time: | 10 minutes |
| Cook time: | 50 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 23rd October 2015 |
This delicious gluten free sausage and thyme quiche recipe is easy to make and can be completed made in one hour.
It has been brought to Cookipedia courtesy of debbie&andrew's sausages.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 readymade shortcrust pastry case (for a gluten free alternative try Udi's Pastry Mix)
- 1 pack Debbie and Andrew's Perfect Cumberland Pork Sausages, each sausage cut in half
- 2 free range eggs
- 75ml single cream
- 75ml crème fraiche
- 100g cheddar cheese, grated
- 1 tablespoon fresh thyme chopped
- Salt and pepper to taste
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Bake your sausages in a lightly oiled baking tray in the preheated oven for 20 minutes, shaking the pan once or twice during that time.
- Put to one side to cool, then slice in half lengthways to make 12 fingers.
- Place the cooked halved sausages in a fan shape in the flan case.
- In a large bowl mix the eggs with the single cream and crème fraiche.
- Whisk, season with salt and pepper and add the thyme and grated cheese. Stir well.
- Pour the cheese, egg and cream mixture over the sausages and bake in the preheated oven for 30 minutes.
Serving suggestions
Slice and serve with a simple green salad.
See also
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
#sausages #glutenfreesausageandthymequiche #cheese #thyme #bake #sausage #glutenfree #grated #singlecream #egg #cream