Gluten Free sausage sandwich (GF): Difference between revisions
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| 1 pack of [[Udis gluten free Classic Finger Rolls]] | | 1 pack of [[Udis gluten free Classic Finger Rolls]] | ||
| 2 x [[Brown|brown]] [[Onions|onions]] - peeled and sliced | | 2 x [[Brown|brown]] [[Onions|onions]] - peeled and sliced | ||
| A knob of [[Butter|butter]] | | A knob of [[Butter|butter]] | ||
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| With a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butter]]. Place your [[Sausages|sausages]] inside and cover in [[Onions|onions]] and your favourite [[Sauce|sauce]]. | | With a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butter]]. Place your [[Sausages|sausages]] inside and cover in [[Onions|onions]] and your favourite [[Sauce|sauce]]. | ||
}} | }} | ||
===Serving suggestions=== | |||
Serve with your favourite [[tomato sauce]] or [[Ketchup|ketchup]] | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
Revision as of 14:28, 9 July 2016
| Gluten Free sausage sandwich (GF) | |
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| Servings: | Serves 4 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 17th October 2015 |
Gluten free sausage sandwiches made with debbie&andrews sausages which are made from the very best cuts of pork which come British Red Tractor assured farms. perfect for picnics and barbecues - great food for a bonfire night!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack of debbie&andrews Harrogate 97% Pork or Caramelised red onion pork sausages
- 1 pack of Udis gluten free Classic Finger Rolls
- 2 x brown onions - peeled and sliced
- A knob of butter
Method
- In a non stick large frying pan, drizzle some olive oil and fry off onions over a medium/high heat until golden and sticky, this should take around 12 minutes. Set aside in a bowl.
- In the same non stick large frying pan, fry off debbie&andrews Caramelised red onion pork sausages over a medium/high heat until golden brown, about 10 minutes.
- With a bread knife, slice your buns directly down the centre without cutting the whole way through. Toast under the grill, then butter. Place your sausages inside and cover in onions and your favourite sauce.
Serving suggestions
Serve with your favourite tomato sauce or ketchup
This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.