Gluten Free Egg Tortilla Bake: Difference between revisions
No edit summary |
No edit summary |
||
Line 3: | Line 3: | ||
|title=Gluten Free Egg Tortilla Bake a cheese recipe | |title=Gluten Free Egg Tortilla Bake a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#eggs #cheese #glutenfreeeggtortillabake #skillet #corn #picodegallo #spray #gluten #tomatoes #tortilla #salsa | ||
|hashtagrev=032020 | |||
|description=A gluten free delicious recipe, full of authentic spicy Mexican sauces | |description=A gluten free delicious recipe, full of authentic spicy Mexican sauces | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1878 | |||
|PortionCalories = 469 | |||
|DatePublished=17th June 2014 | |DatePublished=17th June 2014 | ||
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | ||
Line 33: | Line 35: | ||
| ¼ teaspoon [[Goya Adobo with Habanero]] or [[Goya Adobo without Pepper]], if you prefer a less spicy version. | | ¼ teaspoon [[Goya Adobo with Habanero]] or [[Goya Adobo without Pepper]], if you prefer a less spicy version. | ||
| 3 [[Gluten|gluten]] green [[Corn tortillas|corn tortillas]] | | 3 [[Gluten|gluten]] green [[Corn tortillas|corn tortillas]] | ||
| 1 cup [[Shredded|shredded]] [[Mozzarella|mozzarella]] | | 1 cup [[Shredded|shredded]] [[Mozzarella|mozzarella cheese]] | ||
| 1 cup [[Goya Salsa Rojo Mexicana]] | | 1 cup [[Goya Salsa Rojo Mexicana]] | ||
| 3 [[Scallions|scallions]] or [[Green onions|green onions]], [[Minced|minced]] | | 3 [[Scallions|scallions]] or [[Green onions|green onions]], [[Minced|minced]] | ||
Line 67: | Line 69: | ||
{{Template:RecipeCourtesyOfCubanCuisine}} | {{Template:RecipeCourtesyOfCubanCuisine}} | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#eggs #cheese #glutenfreeeggtortillabake #skillet #corn #picodegallo #spray #gluten #tomatoes #tortilla #salsa </code><!-- /footer_hashtags --> |
Revision as of 15:52, 14 July 2016
Gluten Free Egg Tortilla Bake | |
---|---|
Servings: | 4 |
Calories per serving: | 469 |
Ready in: | 17 minutes |
Prep. time: | 10 minutes |
Cook time: | 7 minutes |
Difficulty: | |
Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
First published: | 17th June 2014 |
A gluten free delicious recipe, full of authentic spicy Mexican sauces.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 large eggs
- ¼ teaspoon salt
- ¼ teaspoon Goya Adobo with Habanero or Goya Adobo without Pepper, if you prefer a less spicy version.
- 3 gluten green corn tortillas
- 1 cup shredded mozzarella cheese
- 1 cup Goya Salsa Rojo Mexicana
- 3 scallions or green onions, minced
- 1 plum tomato, thinly sliced
- 1 teaspoon El Sabor de Casa Cilantro Paste or ¼ cup thinly minced cilantro/coriander.
- Butter flavoured cooking spray or 1 tablespoon vegetable oil
- ¼ Cup Goya Pice de Gallo, as a extra side.
Method
- Preheat oven and coat iron skillet with cooking spray or oil.
- Scramble eggs, sprinkling a bit of salt for flavour, under low-medium heat until set and transfer to a plate. Then divide the eggs in half.
- Combine adobo, Salsa Roja, Cilantro paste and green onion.
- Place corn tortilla on skillet. Top with half the eggs, spread evenly across the tortilla. Then top with a thin layer of salsa, sliced tomatoes, cheese...Then add another corn tortilla, then remaining eggs, salsa, another tortilla and then the remaining cheese.
- Arrange remaining tomatoes on the center of the top, with a thin layer of pico de gallo along the edges.
- Bake for ten minutes, until cheese bubbles. Serve with remaining pico de gallo.
Chef's note's
We have our own Pico de gallo salsa recipe if you fancy a homemade version.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
#eggs #cheese #glutenfreeeggtortillabake #skillet #corn #picodegallo #spray #gluten #tomatoes #tortilla #salsa