Difference between revisions of "Gluten Free Egg Tortilla Bake"
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Gluten Free Egg Tortilla Bake a cheese recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#eggs #cheese #glutenfreeeggtortillabake #skillet #corn #picodegallo #spray #gluten #tomatoes #tortilla #salsa | ||
+ | |hashtagrev=032020 | ||
+ | |description=A gluten free delicious recipe, full of authentic spicy Mexican sauces | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1878 | ||
+ | |PortionCalories = 469 | ||
+ | |DatePublished=17th June 2014 | ||
+ | |Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | ||
|ImageComment = | |ImageComment = | ||
− | |Servings = | + | |Servings = 4 |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 17 minutes | |TotalTime = 17 minutes | ||
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A [[Gluten|gluten]] free delicious recipe, full of authentic spicy [[Mexican]] [[Sauces|sauces]]. | A [[Gluten|gluten]] free delicious recipe, full of authentic spicy [[Mexican]] [[Sauces|sauces]]. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| ¼ teaspoon [[Goya Adobo with Habanero]] or [[Goya Adobo without Pepper]], if you prefer a less spicy version. | | ¼ teaspoon [[Goya Adobo with Habanero]] or [[Goya Adobo without Pepper]], if you prefer a less spicy version. | ||
| 3 [[Gluten|gluten]] green [[Corn tortillas|corn tortillas]] | | 3 [[Gluten|gluten]] green [[Corn tortillas|corn tortillas]] | ||
− | | 1 cup [[Shredded|shredded]] [[Mozzarella|mozzarella]] | + | | 1 cup [[Shredded|shredded]] [[Mozzarella|mozzarella cheese]] |
| 1 cup [[Goya Salsa Rojo Mexicana]] | | 1 cup [[Goya Salsa Rojo Mexicana]] | ||
| 3 [[Scallions|scallions]] or [[Green onions|green onions]], [[Minced|minced]] | | 3 [[Scallions|scallions]] or [[Green onions|green onions]], [[Minced|minced]] | ||
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===Chef's note's=== | ===Chef's note's=== | ||
We have our own [[Pico de gallo salsa recipe]] if you fancy a homemade version. | We have our own [[Pico de gallo salsa recipe]] if you fancy a homemade version. | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cuban recipes]] | [[Category:Cuban recipes]] | ||
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{{Template:RecipeCourtesyOfCubanCuisine}} | {{Template:RecipeCourtesyOfCubanCuisine}} | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#eggs #cheese #glutenfreeeggtortillabake #skillet #corn #picodegallo #spray #gluten #tomatoes #tortilla #salsa </code><!-- /footer_hashtags --> |
Revision as of 15:52, 14 July 2016
A gluten free delicious recipe, full of authentic spicy Mexican sauces.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 large eggs
- ¼ teaspoon salt
- ¼ teaspoon Goya Adobo with Habanero or Goya Adobo without Pepper, if you prefer a less spicy version.
- 3 gluten green corn tortillas
- 1 cup shredded mozzarella cheese
- 1 cup Goya Salsa Rojo Mexicana
- 3 scallions or green onions, minced
- 1 plum tomato, thinly sliced
- 1 teaspoon El Sabor de Casa Cilantro Paste or ¼ cup thinly minced cilantro/coriander.
- Butter flavoured cooking spray or 1 tablespoon vegetable oil
- ¼ Cup Goya Pice de Gallo, as a extra side.
Method
- Preheat oven and coat iron skillet with cooking spray or oil.
- Scramble eggs, sprinkling a bit of salt for flavour, under low-medium heat until set and transfer to a plate. Then divide the eggs in half.
- Combine adobo, Salsa Roja, Cilantro paste and green onion.
- Place corn tortilla on skillet. Top with half the eggs, spread evenly across the tortilla. Then top with a thin layer of salsa, sliced tomatoes, cheese...Then add another corn tortilla, then remaining eggs, salsa, another tortilla and then the remaining cheese.
- Arrange remaining tomatoes on the center of the top, with a thin layer of pico de gallo along the edges.
- Bake for ten minutes, until cheese bubbles. Serve with remaining pico de gallo.
Chef's note's
We have our own Pico de gallo salsa recipe if you fancy a homemade version.
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
#eggs #cheese #glutenfreeeggtortillabake #skillet #corn #picodegallo #spray #gluten #tomatoes #tortilla #salsa
https://www.cookipedia.co.uk/recipes_wiki/Gluten_Free_Egg_Tortilla_Bake