Glazed carrots julienne: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Lovely with lamb</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> | |||
<span class="reviewDesc">Look nice and shiny and go well with lamb, mash and peas.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|PrepTime = 3 minutes | |PrepTime = 3 minutes | ||
|CookTime = 7 minutes | |CookTime = 7 minutes | ||
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Strangely the name of this recipe conjures up an image of a 70's' kitchen in my mind. I have no idea why. Anyway, a decorative [[vegetable]] that goes really well with [[lamb]] or [[pork]]. | Strangely the name of this recipe conjures up an image of a 70's' kitchen in my mind. I have no idea why. Anyway, a decorative [[vegetable]] that goes really well with [[lamb]] or [[pork]]. | ||
Revision as of 16:42, 2 July 2020
Random recipe review
Lovely with lamb
4.3/5
Look nice and shiny and go well with lamb, mash and peas.
Glazed carrots julienne | |
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thumb | |
Servings: | Serves 2 |
Calories per serving: | 96 |
Ready in: | 10 minutes |
Prep. time: | 3 minutes |
Cook time: | 7 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 12th April 2013 |
Strangely the name of this recipe conjures up an image of a 70's' kitchen in my mind. I have no idea why. Anyway, a decorative vegetable that goes really well with lamb or pork.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 medium carrots, julienned
- 1 tablespoon butter
- ½ teaspoon caster sugar
- Sea salt and freshly ground black pepper
Method
- Add 2.5 cm (1") of water to a medium sized pot and bring to the boil
- Add the carrots and simmer, uncovered until tender and cooked to your liking (4 to 7 minutes)
- Drain the carrots and return to the now dry pan and heat to evaporate any excess moisture
- Add the butter and sugar and toss the pan constantly until the carrots are glazed
- Season to taste with salt and freshly ground black pepper
Variations
Bruise a teaspoon of cumin seeds in a mortar and pestle and sprinkle over the carrots as they are served.
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