Giuncata is a soft curd cheese from the Emilian Apennines in the provinces of Piacenza and Parma. It is produced from the skimmed or semi-skimmed milk of cows, ewes or goats or a mixture of any. Once the milk has curdles, the mass is hung out to dry on straw. It is eaten fresh, served on ferns, rushes, cyclamen or fig leaves. Salting is done occasionally.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Giuncata cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Giuncata cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#giuncatacheese #dairyproducts #italiancheeses #ewesmilkcheeses #cheeses #goats #salting #cows #cowsmilkcheeses #curdcheese #ewes