Difference between revisions of "Ginger limeade"
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− | |Image = [[Image:Ginger limeade recipe.jpg | + | |Image = [[Image:Ginger limeade recipe.jpg|alt=Electus]] |
+ | <span class="review"> | ||
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+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Fresh ginger makes this special</span>'' | ||
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+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | ||
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+ | <span class="reviewDesc">It just lifts this drink to another level.</span> | ||
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+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using [[Fresh ginger|fresh ginger]] and a LOT of [[Limes|limes]], this sweet and sassy mocktail will keep your guests hydrated and coming back for more [[Glass|glass]] after zingy glass! Andy's tip - leave the syrup to develop overnight. Best served with Perfect Cumberland [[Sausages]]. | Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using [[Fresh ginger|fresh ginger]] and a LOT of [[Limes|limes]], this sweet and sassy mocktail will keep your guests hydrated and coming back for more [[Glass|glass]] after zingy glass! Andy's tip - leave the syrup to develop overnight. Best served with Perfect Cumberland [[Sausages]]. | ||
Latest revision as of 14:29, 27 December 2021
Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using fresh ginger and a LOT of limes, this sweet and sassy mocktail will keep your guests hydrated and coming back for more glass after zingy glass! Andy's tip - leave the syrup to develop overnight. Best served with Perfect Cumberland Sausages.
This recipe is reproduced courtesy of debbie&andrew's sausages.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 cups cold water
- 100g golden caster sugar (or stevia if you prefer)
- 3 tablespoons chopped peeled fresh ginger
- Bunch of mint leaves
- Juice of 7 limes
- Zest of 5 limes
- 3 limes, cut into wedges to garnish
Method
- In a food processor, mix half a cup of water and all other ingredients (except for the lime wedges). Chill for at least 3 hours, or even better, overnight. Fill up with remaining water in a jug and serve chilled with wedges. Voila!
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
#limes #freshginger #gingerlimeade #wedges #foodprocessor #stevia #sausages #juice #recipesfromothersites #glass #cup
https://www.cookipedia.co.uk/recipes_wiki/Ginger_limeade