Difference between revisions of "Ginger limeade"

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|description=Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using fresh ginger and a LOT of limes, this sweet and sassy
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====Best recipe review====
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''<span class="reviewTitle">Fresh ginger makes this special</span>''
  
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span>
  
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<span class="reviewDesc">It just lifts this drink to another level.</span>
  
Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using [[Fresh ginger|fresh ginger]] and a LOT of [[Limes|limes]], this sweet and sassy mocktail will keep your guests hydrated and coming back for more [[Glass|glass]] after zingy glass! Andy’s tip – leave the syrup to develop overnight. Best served with Perfect Cumberland [[Sausages]].
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using [[Fresh ginger|fresh ginger]] and a LOT of [[Limes|limes]], this sweet and sassy mocktail will keep your guests hydrated and coming back for more [[Glass|glass]] after zingy glass! Andy's tip - leave the syrup to develop overnight. Best served with Perfect Cumberland [[Sausages]].
  
 
This recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]].
 
This recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]].
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Latest revision as of 14:29, 27 December 2021


Ginger limeade
Difference between revisions of

Best recipe review

Fresh ginger makes this special

4.8/5

It just lifts this drink to another level.

Paul R Smith
Servings:Servings: 8 - Makes just over 1 litre of limeade
Calories per serving:32
Ready in:3 hours, 5 minutes
Prep. time:3 hours, 5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:22nd October 2015

Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using fresh ginger and a LOT of limes, this sweet and sassy mocktail will keep your guests hydrated and coming back for more glass after zingy glass! Andy's tip - leave the syrup to develop overnight. Best served with Perfect Cumberland Sausages.

This recipe is reproduced courtesy of debbie&andrew's sausages.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. In a food processor, mix half a cup of water and all other ingredients (except for the lime wedges). Chill for at least 3 hours, or even better, overnight. Fill up with remaining water in a jug and serve chilled with wedges. Voila!

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

#limes #freshginger #gingerlimeade #wedges #foodprocessor #stevia #sausages #juice #recipesfromothersites #glass #cup
https://www.cookipedia.co.uk/recipes_wiki/Ginger_limeade