| Display title | Gherkin |
| Default sort key | Gherkin |
| Page length (in bytes) | 1,033 |
| Namespace ID | 0 |
| Page ID | 2777 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 7 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Klapaucius (talk | contribs) |
| Date of page creation | 09:48, 20 November 2011 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 14:32, 13 April 2015 |
| Total number of edits | 2 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (2) | Templates used on this page:
|
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Gherkin: Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Gherkin (French cornichon) is of the same species as the cucumber (Cucumis sativus) |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #gherkin #dill #vinegar #vegetables #condiments #pickled #cucumber
|