Gazpacho (TM): Difference between revisions
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A [[Thermomix]] version of this cold [[Soup|soup]] from Andalucía | |||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Hot day, cold soup!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Spanish perfection!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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| Put all of the ingredients, apart from the water and 100g ice cubes, into the bowl 30 seconds / Speed 5, then 3 minutes / Speed 10 | | Put all of the ingredients, apart from the water and 100g ice cubes, into the bowl 30 seconds / Speed 5, then 3 minutes / Speed 10 | ||
| Add the water and the ice to taste (you can strain this through the internal [[Steaming|steaming]] basket or crush for | | Add the water and the ice to taste (you can strain this through the internal [[Steaming|steaming]] basket or crush for 2 minutes more / Speed 8 | ||
| Serve with small cubes of the same [[Vegetable|vegetable]] as in the [[Soup|soup]] and cubed [[Bread|bread]] | | Serve with small cubes of the same [[Vegetable|vegetable]] as in the [[Soup|soup]] and cubed [[Bread|bread]] | ||
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Revision as of 17:11, 20 February 2022
A Thermomix version of this cold soup from Andalucía
| Gazpacho (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 6 to 8 |
| Calories per serving: | 38 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewHot day, cold soup! 4/5 Spanish perfection! |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1kg unpeeled red and vary ripe tomatoes
- 1 clove garlic
- 50g green pepper
- 40g onions
- 70g cucumber, partially peeled
- 30g vinegar, or to taste
- Salt
- 50g extra virgin olive oil
- 8 ice cubes
For the rest
- 200g water, or to taste
- 100g ice cubes, or to taste
Method
- Put all of the ingredients, apart from the water and 100g ice cubes, into the bowl 30 seconds / Speed 5, then 3 minutes / Speed 10
- Add the water and the ice to taste (you can strain this through the internal steaming basket or crush for 2 minutes more / Speed 8
- Serve with small cubes of the same vegetable as in the soup and cubed bread
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
If you want it thicker you can add 150g bread (preferably a day old).
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#thermomix #soup #bread #spanish #garlic #greenpepper #steaming #vegetable #onions #vinegar #cucumber