View source for Garnalen rijstsalade (Prawn and rice salad)

Name: Garnalen rijstsalade (Prawn and rice salad)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 250g small prawns, cooked and peeled; 480g cooled, cooked, basmati rice (weight after cooking); 1 tablespoon parsley, finely chopped; 2 large Tomatoes, peeledtomatoes, peeled, seeded and cubed; 60ml oil; 30ml lemon juice; 1 teaspoon Dijon mustard; 2 teaspoons onion, finely chopped; ½ teaspoon salt; Freshly ground black pepper; 2 hard boiled eggs, shelled and cut into wedges; ½ cucumber, thinly sliced
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{{#seo:
|title=Garnalen rijstsalade (Prawn and rice salad) recipe
|titlemode=replace
|keywords=#rice #lemonjuice #parsley #mustard #cucumber #onion #salad #prawns #wedges #boiledorsimmeredprawnsalad #egg 
|hashtagrev=032020
|description=This rice salad possibly goes back to the days when the Dutch dominated Indonesia.
}}
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This [[Rice|rice]] [[Salad|salad]] possibly goes back to the days when the [[Dutch]] dominated Indonesia.
{{recipesummary
|DatePublished=19th December 2016
|Author=JuliaBalbilla
|ImageComment = 
|Servings = Serves 4
|Difficulty = 1
|TotalTime =  45 minutes (including 15 minutes resting time)
|PrepTime =  30 minutes (including 15 minutes resting time)
|CookTime =  15 minutes
|TotalCalories = 1649
|PortionCalories = 412 
|Image = [[Image:Garnalen rijstsalade Prawn and rice salad recipe.jpg|middle|none|alt=Electus]]

}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">A nice prawn salad</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>

<span class="reviewDesc">Almost a main course if you're not too hungry</span>

<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
</tr></td>
</table>

{{RecipeIngredients

| 250g small [[Prawns|prawns]], cooked and peeled
| 480g cooled, cooked, [[Basmati rice|basmati rice]] (weight after cooking)
| 1 tablespoon [[Parsley|parsley]], finely chopped
| 2 large [[Tomatoes, peeled|tomatoes, peeled]], seeded and cubed
| 60ml [[Oil|oil]]
| 30ml [[Lemon juice|lemon juice]]
| 1 teaspoon [[Mustard|Dijon mustard]]
| 2 teaspoons [[Onion|onion]], finely chopped
| ½ teaspoon [[Salt|salt]]
| [[Freshly ground black pepper]]
| 2 [[Hard boiled eggs|hard boiled eggs]], shelled and cut into [[Wedges|wedges]]
| ½ [[Cucumber|cucumber]], thinly sliced
}}

===Method===
{{RecipeMethod

| Mix the [[Prawns|prawns]], [[Rice|rice]], [[Parsley|parsley]] and [[Tomatoes|tomatoes]] in a large [[Salad|salad]] bowl.
| Make a dressing with the [[Oil|oil]], [[Lemon juice|lemon juice]], [[Mustard|mustard]], [[Onion|onion]], [[Salt|salt]] and [[Pepper|pepper]].
| Pour the dressing over the [[Prawn|prawn]] mixture and toss gently.
| Leave to absorb for 15 minutes.
| Mix well.
| Garnish with the [[Egg|egg]] [[Wedges|wedges]] and the sliced [[Cucumber|cucumber]].
}}
{{RecipeLine}}
[[Category:Recipes|Prawn salad]]
[[Category:Dutch recipes|Prawn salad]]
[[Category:Accompaniments|Prawn salad]]
[[Category:Snacks and light bites|Prawn salad]]
[[Category:Egg recipes|Prawn salad]]
[[Category:Fish recipes|Prawn salad]]
[[Category:Grain and bean recipes|Prawn salad]]
[[Category:Rice recipes|Prawn salad]]
[[Category:Shellfish recipes|Prawn salad]]
[[Category:Boiled or simmered|Prawn salad]]

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