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Garlic press - Revision history
2024-03-29T12:02:17Z
Revision history for this page on [[Cookipedia]]
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Chef at 03:20, 27 April 2016
2016-04-27T03:20:29Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 03:20, 27 April 2016</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Ikea garlic press.jpg|300px|thumb|right|An Ikea garlic press and garlic]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Ikea garlic press.jpg|300px|thumb|right|An Ikea garlic press and garlic]]</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[http://www.ikea.com/gb/en/catalog/products/00089163 The garlic press shown is from Ikea] and was remarkably cheap, yet of all the garlic presses I have owned it's the most efficient and the easiest to clean. Highly recommended.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[http://www.ikea.com/gb/en/catalog/products/00089163 The garlic press shown is from Ikea] and was remarkably cheap, yet of all the garlic presses I have owned it's the most efficient and the easiest to clean. Highly recommended.</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">===Jamie Oliver 'no peel' garlic press=== </ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">In most recent Jamie Oliver cookery programs, he promotes his Jamie Oliver garlic press by showing it presses garlic without the need to peel the garlic first. I tried this yesterday with the Ikea press and to my surprise, the Ikea press does exactly the same (for less than £3). I feel a bit silly for not trying it before!</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Garlic fans, see our [[:Category:Garlic recipes|garlic recipe section!]]'''</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">For best results I would trim the rough stumps first and remove the skins left in the press after 3 or 4 cloves have been crushed. </ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">===See also===</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">* [https://www.amazon.co.uk/gp/product/B00PNKYZQC/ref=od_aui_detailpages00?ie=UTF8&psc=1 Ikea garlic press direct from Amazon] - (£4.21)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">* [http://www.ikea.com/gb/en/catalog/products/00089163/ Ikea garlic press direct from Ikea] - (£2.25)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">* [https://www.amazon.co.uk/Jamie-Oliver-Garlic-Slice-Press/dp/B001U0O190/ref=sr_1_1?ie=UTF8&qid=1461727115&sr=8-1&keywords=jamie+oliver+garlic+press Jamie Oliver garlic press from Amazon] - (£15.00)</ins></div></td></tr>
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Garlic_press&diff=157998&oldid=prev
Chef at 17:33, 18 December 2012
2012-12-18T17:33:59Z
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[[Image:Ikea garlic press.jpg|300px|thumb|right|An Ikea garlic press and garlic]]<br />
A '''garlic press''' is a kitchen utensil designed to crush [[Garlic|garlic]] cloves efficiently by forcing them through a grid of small holes, usually with some type of piston.<br />
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Garlic presses present a convenient alternative to mincing garlic with a knife, especially because a clove of garlic can be passed through a sturdy press without even removing its peel. The peel remains in the press while the garlic is extruded out.<br />
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Garlic crushed by a press is generally believed to have a different flavour from minced garlic; since more cell walls are broken, more of the garlic's strong flavour compounds are liberated.<br />
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[http://www.ikea.com/gb/en/catalog/products/00089163 The garlic press shown is from Ikea] and was remarkably cheap, yet of all the garlic presses I have owned it's the most efficient and the easiest to clean. Highly recommended.<br />
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'''Garlic fans, see our [[:Category:Garlic recipes|garlic recipe section!]]'''<br />
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[[Category:Cooking methods]]<br />
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[[Category:Tools]]</div>
Chef