Garlic ice-cream

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Revision as of 09:20, 23 November 2014 by Chef (talk | contribs)


Garlic ice-cream
Electus
Garlic bulb and cloves
Servings:Makes 2 pints of garlic ice-cream
Ready in:3 hours
Prep. time:3 hours
Cook time:15 minutes
Difficulty:Easy

This is probably another acquired taste! The kind of product you find at garlic events, I would imagine.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add the vanilla pod and seeds, garlic and the milk to a saucepan and slowly bring to the boil
  2. Remove from the heat as soon as it boils
  3. Whisk the egg yolks, cream and sugar in a bowl with a balloon whisk, or use a food processor
  4. Slowly pour the hot garlic milk through a sieve into the egg mixture, stirring as you go
  5. Re-heat the mixture so it thickens slightly and will coat the back of a wooden spoon. Don't allow it to boil. This will take about 10 minutes.
  6. Allow to cool then chill in the refrigerator
  7. Add to your ice-cream maker and follow the instructions

Serving suggestions

Ideas anyone?