Garlic chilli chicken: Revision history

Name: Garlic chilli chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: Oil for frying; Good grind of black pepper; 2 Large onions, peeled and sliced; 6 to 8 large Cloves of garlic, peeled and crushed; 2.5 cm of ginger root, unpeeled but finely chopped; 2-3 Chicken breasts; ½ pint chicken stock or vegetable stock; 1 teaspoon whole cumin seeds; 1 small cinnamon stick; 2 teaspoons coriander seeds, ground; 1 tablespoon of paprika powder; 1 teaspoon red chilli powder; ½ teaspoon turmeric powder; 1 teaspoon ginger powder; 8 to 10 whole green Indian chillies, stalks removed and cut in half (so you get 2 short chillies from each one); 1 can plum tomatoes or 5 large tomatoes, quartered; 1 tablespoon tomato purée; Salt to taste

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curprev 10:0210:02, 17 March 2024‎ Chef talk contribs‎ 4,489 bytes +275‎ No edit summary

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curprev 13:2713:27, 12 April 2017‎ Chef talk contribs‎ 3,469 bytes +23‎ No edit summary

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curprev 18:1118:11, 31 October 2012‎ Chef talk contribs‎ 3,009 bytes +3,009‎ No edit summary

Garlic chilli chicken: Revision history

17 March 2024

13 February 2022

15 January 2021

7 June 2020

12 April 2017

1 March 2016

25 February 2016

15 December 2015

14 December 2015

18 October 2015

22 November 2014

16 January 2014

31 October 2012