Garlic and parsley picada (TM)

You can use this picada in many things, amongst which is a vinaigrette for salads by adding extra virgin olive oil, vinegar and a little soya sauce.

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 3 cloves garlic
• A handful of clean, dry parsley leaves

Method

1. Put everything in the bowl 5 seconds / Speed 5
2. Once the two ingredients are mixed, pour them into a container, cover with oil to preserve them and use in stews, sofritos etc.

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

#thermomix #preserve #salads #parsleyleaves #garlic #vinaigrette #vinegar #spanish #soyasauce #stews