Garlic and parsley picada (TM)
From Cookipedia
You can use this picada in many things, amongst which is a vinaigrette for salads by adding extra virgin olive oil, vinegar and a little soya sauce.
Ingredients
Ingredients
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- 3 cloves garlic
- A handful of clean, dry parsley leaves
Method
- Put everything in the bowl 5 seconds / Speed 5
- Once the two ingredients are mixed, pour them into a container, cover with oil to preserve them and use in stews, sofritos etc.