View source for Garides Ladolemono (Prawns with oil and lemon)

Name: Garides Ladolemono (Prawns with oil and lemon)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 1 kg prawns, cleaned, but with shells left on; 1 litre water or fish stock; 1 stick of celery, chopped; 1 small onion, diced; Juice of 1½ lemons; Salt and pepper; 125 ml olive oil; ½ teaspoon dijon mustard
<!-- seo -->{{#seo:
|title=Garides Ladolemono (Prawns with oil and lemon) Greek recipe
|titlemode=replace
|keywords=#juice #oliveoil #onion #lemon #celery #prawns #prawn #dijonmustard #lettuce #unusualrecipes #mustard 
|hashtagrev=032020
|description=A simple Greek prawn recipe
}}
<!-- /seo -->A simple Greek [[Prawn|prawn]] recipe
{{recipesummary
|TotalCalories = 1525
|PortionCalories = 381
|DatePublished=20th January 2013
|Author=Chef
|ImageComment = Garides Ladolemono 
 |Servings = 4 or 6 as a first course
 |Difficulty = 1
 |TotalTime = 30 minutes
 |PrepTime = 10 minutes
 |CookTime = 20 minutes
 |Image = [[Image:Garides Ladolemono recipe.jpg|thumb|middle|none|alt=Electus]]

}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nah! I'd eat this as a main course</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>

<span class="reviewDesc">Bu then I LOVE prawns</span>

<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
</tr></td>
</table>

{{RecipeIngredients
| 1 kg [[Prawns|prawns]], cleaned, but with shells left on
| 1 litre water or [[Fish stock|fish stock]]
| 1 stick of [[Celery|celery]], chopped
| 1 small [[Onion|onion]], [[Diced|diced]]
| [[Juice]] of 1&frac12; [[Lemons|lemons]]
| [[Salt]] and [[Pepper|pepper]]
| 125 ml [[Olive oil|olive oil]]
| &frac12; teaspoon [[Dijon Mustard|dijon mustard]]
}}
===Method===

{{RecipeMethod
| In a saucepan, place the water, [[Celery|celery]], [[Onion|onion]], the [[Juice|juice]] of &frac12; a [[Lemon|lemon]] and a pinch of [[Salt|salt]].
| [[Boil]] for 10 minutes.
| Add the [[Prawns|prawns]] and [[Simmer|simmer]] for a further 10 minutes.
| Meanwhile, to make the dressing, put the [[Juice|juice]] of 1 [[Lemon|lemon]], seasoning, [[Olive oil|olive oil]] and [[Mustard|mustard]] into a jar and shake until thoroughly mixed.
| Drain the [[Prawn|prawn]] mixture and pour the dressing over it whilst still warm.
}}
===Serving suggestions===
Serve with crisp [[Lettuce|lettuce]] and [[Bread|bread]].
===Variations===
Try this with any small [[Shellfish|shellfish]].
===Chef's note===
Not for the first time, when I made this, I didn't read the recipe properly and didn't realise that the accompanying [[vegetables]] were to be consumed with the prawns, so cut the celery lazily, and as I had no carrots, omitted them and increased parsley and celery leaves to compensate.  It was very nice, even so.

When making it again, I would use the largest seafood that you can find or you'll spend most of the time peeling, rather than eating.  Nice though, and the leftover dressing went well with a few more [[salads]].
{{RecipeLine}}
[[Category:Recipes|Prawns with oil and lemon]]
[[Category:Greek recipes|Prawns with oil and lemon]]
[[Category:Main courses|Prawns with oil and lemon]]
[[Category:Shellfish recipes|Prawns with oil and lemon]]
[[Category:Snacks and light bites|Prawns with oil and lemon]]
[[Category:Starters|Prawns with oil and lemon]]
[[Category:Fruit recipes]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<!-- footer hashtags --><code 'hashtagrev:032020'>#juice #oliveoil #onion #lemon #celery #prawns #prawn #dijonmustard #lettuce #unusualrecipes #mustard </code><!-- /footer_hashtags -->