| Display title | Gallybagger cheese |
| Default sort key | Gallybagger cheese |
| Page length (in bytes) | 1,541 |
| Namespace ID | 0 |
| Page ID | 19270 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 18:15, 1 March 2011 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:16, 3 February 2016 |
| Total number of edits | 2 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (2) | - __NOEDITSECTION__
- __NOTOC__
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| Transcluded templates (4) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Gallybagger cheese suppliers, pictures, product info |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Gallybagger is an award-winning unpasteurised cheddar type that is 4-5 months old on average |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #gallybaggercheese #unpasteurised #cheese #dairyproducts #hampshireandisleofwightcheeses #cheeses #cowsmilk #britishcheeses #cowsmilkcheeses #cheddar #gouda
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