Difference between revisions of "Göcseji cheese"
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Revision as of 12:46, 2 January 2015
Contents
Origin
- Göcseji has been produced in Zalaegerszeg since 1930
Cheese group
- Semi-hard
Milk type
Aroma and taste
- It comes in four flavours: plain, green pepper, caraway and spicy paprika
Strength and texture
- Matured for 3-4 weeks. Smooth texture with small holes
Description
- Light yellow interior, with a rich yellow rind
Serving suggestions
For the plain variety, light white and red wines and rosé wines are recommended
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Göcseji cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Göcseji cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.