Difference between revisions of "Göcseji cheese"

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Revision as of 12:46, 2 January 2015


Göcseji cheese

Origin

  • Göcseji has been produced in Zalaegerszeg since 1930

Cheese group

  • Semi-hard

Milk type

Aroma and taste

Strength and texture

  • Matured for 3-4 weeks. Smooth texture with small holes

Description

  • Light yellow interior, with a rich yellow rind

Serving suggestions

For the plain variety, light white and red wines and rosé wines are recommended

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Göcseji cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Göcseji cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.