Difference between revisions of "Funkien satay sauce"
From Cookipedia
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− | |title=Funkien satay sauce, Indian recipe | + | |title=Funkien satay sauce, Indian recipe |
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− | |keywords= | + | |keywords=#funkiensataysauce #sesameseeds #skewers #sherry #thairecipes #sauce #peanutbutter #vegetablestock #lightsoysauce #wok #coffeegrinder |
+ | |hashtagrev=032020 | ||
|description=A stunningly simple, yet delicious sauce to spice up noodle and vegetable dishes | |description=A stunningly simple, yet delicious sauce to spice up noodle and vegetable dishes | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 677 | ||
+ | |PortionCalories = 84 | ||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Satay sauce and [[skewers]] of [[Ponorogo]] | |ImageComment = Satay sauce and [[skewers]] of [[Ponorogo]] | ||
− | |Servings = Make about 1/4 pint of [[Satay sauce|satay sauce]] | + | |Servings = Servings: 8 - Make about 1/4 pint of [[Satay sauce|satay sauce]] |
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 8 minutes | |TotalTime = 8 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 3 minutes | |CookTime = 3 minutes | ||
− | |Image = [[Image:Peanut sauce.jpg | + | |Image = [[Image:Peanut sauce.jpg|alt=Electus]] |
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[[Category:Thai recipes]] | [[Category:Thai recipes]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#funkiensataysauce #sesameseeds #skewers #sherry #thairecipes #sauce #peanutbutter #vegetablestock #lightsoysauce #wok #coffeegrinder </code><!-- /footer_hashtags --> |
Revision as of 16:46, 27 July 2016
A stunningly simple, yet delicious sauce to spice up noodle and vegetable dishes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons sesame seeds
- 2 tablespoons peanut butter
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce
- 1 tablespoon tomato puree
- 2 tablespoons sugar
- 2 tablespoons sherry or rice wine
- 150 ml (1/4 pint) vegetable stock)
Method
- Heat the sesame seeds in a wok until they release that wonderful toasted aroma
- Allow to cool a little and grind to a powder in a coffee grinder
- Add to a small pan and mix with the remaining ingredients
- Heat and stir until well mixed
Serving suggestions
Serve with noodles and chopped spring onions
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#funkiensataysauce #sesameseeds #skewers #sherry #thairecipes #sauce #peanutbutter #vegetablestock #lightsoysauce #wok #coffeegrinder
https://www.cookipedia.co.uk/recipes_wiki/Funkien_satay_sauce