Information for "Fumet"

Basic information

Display titleFumet
Default sort keyFumet
Page length (in bytes)2,194
Namespace ID0
Page ID76596
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page0
Counted as a content pageYes

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Edit history

Page creatorChef (talk | contribs)
Date of page creation17:49, 16 March 2013
Latest editorJuliaBalbilla (talk | contribs)
Date of latest edit01:25, 13 January 2017
Total number of edits4
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Page title: (title)
This attribute controls the content of the <title> element.
Fumet; A French flavouring recipe Cooking Wiki
Article description: (description)
This attribute controls the content of the description and og:description elements.
In cookery, this name is given to a number of different liquids which are used to flavour or add body to stocks and sauces
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements.
  • #fumet #stock #fish #sauces #sauce #poultry #recipes #chicken #soup #stocks #chickenstock
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