Difference between revisions of "Fruit crumble (TM)"

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Fruit crumble (TM)
Difference between revisions of
Ready in:45 minutes
Prep. time:15 minutes
Cook time:25 minutes
Difficulty:Easy

Caution.jpg    This recipe needs further development

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The author of this recipe feels that it needs improving before it can be considered complete.

Do feel free to use it for inspiration but be aware that it may not yet be perfect.


This method of making a fruit crumble is very simple and ensures that the crumble topping is not too stodgy.

Ingredients

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For the crumble topping

For the fruit compote

Mise en place

  • Pre-heat the oven to 190C/170C fan/gas 5

Method

  1. Put the ingredients for the crumble mixture into the bowl about xx seconds / Turbo xx times
  2. Spread the mixture on a baking tray and bake for 15 minutes or until golden. Do not allow to burn.
  3. Meanwhile, without washing the bowl, start the fruit compote by melting the butter and sugar 3 minutes / 90C / Speed Spoon.
  4. Add any hard fruit, eg apples 3 minutes / 90C / Speed Spoon / Reverse blade
  5. Add any soft fruit, eg berries and the cinnamon and cook for a further 3 minutes / 90C / Speed Spoon / Reverse blade
  6. Switch off the machine and leave for another 2-3 minutes
  7. Pour the fruit into an over proof serving bowl (or individual pudding bowls), sprinkle with the crumble and gently heat at 190C/170C fan/gas 5 for about 5 minutes

Serving suggestions

Serve with hot custard or ice cream

Recipe source

  • Based on a recipe by Raymond Blanc

Variations

xxx

Chef's notes

xxx

See also

  • xxx