Difference between revisions of "Frozen ginger paste"
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'''<span class="reviewTitle">Time saver.</span>''' | '''<span class="reviewTitle">Time saver.</span>''' | ||
| − | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Never be without the taste of fresh ginger again.</span> <span class="reviewAuthor"> [[User: | + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> |
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| + | <span class="reviewDesc">Never be without the taste of fresh ginger again.</span> | ||
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| + | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
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This simple mixture of fresh crushed Ginger is the cornerstone of many [[Indian]] recipes. | This simple mixture of fresh crushed Ginger is the cornerstone of many [[Indian]] recipes. | ||
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| 3 tablespoons cold water | | 3 tablespoons cold water | ||
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| + | <gallery widths=250px perrow=5> | ||
| + | Image:Ginger paste recipe.jpg|Teaspoon and tablespoon batches, ready to be frozen on a tray and then bagged up and frozen | ||
| + | Image:250g of peeled ginger.jpg|250g of peeled ginger | ||
| + | Image:300g of unpeeled ginger.jpg|300g of peeled ginger | ||
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===Method=== | ===Method=== | ||
Revision as of 17:10, 12 November 2020
This simple mixture of fresh crushed Ginger is the cornerstone of many Indian recipes.
This mixture will keep for 3 days if kept in the fridge, or many months if frozen in useful sized measures.
To freeze, use spoons to measure out separate 'servings' on to a non-stick oven tray, place the tray in the freezer and then bag-up once the Ginger paste has frozen solid.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g of unpeeled Ginger
- 3 tablespoons cold water
Teaspoon and tablespoon batches, ready to be frozen on a tray and then bagged up and frozen
250g of peeled ginger
300g of peeled ginger
Method
- Peel the ginger using a speed peeler, 300 g of fresh ginger should yield about 250 g of ready to use ginger
- Cut into thumb-sized pieces
- Blend the Ginger to a paste in a food processor.
Recipe source
Idea taken from Mr Pushpesh Pant's wonderful "India": ISBN 0714859028.
See also
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
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#ginger #frozen #freezer #speedpeeler #blend #fridge #verylazyginger #indian #servings #freeze #foodprocessor https://www.cookipedia.co.uk/recipes_wiki/Frozen_ginger_paste