| Display title | Fresh pasta |
| Default sort key | Fresh pasta |
| Page length (in bytes) | 7,616 |
| Namespace ID | 0 |
| Page ID | 236 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 14 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 17:08, 22 July 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 15:07, 6 May 2025 |
| Total number of edits | 27 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 2 |
| Recent number of distinct authors | 1 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Fresh homemade pasta, an Italian recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Having the benefit of free range chickens, this recipe is often used and is far superior to even the very best shop bought fresh pasta |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #flour #freshpasta #egg #eggs #pastacookingtimes #chickens #dough #kneadingbread #yolk #foodprocessor #spinach
|