French onion soup spaghetti and meatballs with burrata garnish

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Revision as of 16:54, 2 March 2024 by Chef (talk | contribs)



French onion soup spaghetti and meatballs with burrata garnish
Electus

Best recipe review

No longer a burrata virgin

5/5

Will definitely be making this again

Chef
Servings:Serves 2
Calories per serving:597
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:25th January 2024

A quick and easy meal that is unusual and absolutely delicious.

We've used Wagyu meatballs from Aldi, but ordinary meatballs would be fine if you're willing to compromise. 😜

Morrison's stock the burrata cheese, £2.50 [January 2024]

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Drain the burrata cheese and leave out of the fridge for four hours before you are going to serve the meal so it can be at room temperature

Method

  1. Pop the meatballs into a silicone tray in the air fryer and cook for 13 minutes at 180° C
  2. Add the soup to a saucepan and bring to a simmer
  3. Drop the spaghetti into a large pan and boil for 8 or 9 minutes or until cooked to your liking.
  4. Add the meatballs to the soup and serve by pouring over plates of spaghetti
  5. Cut the burrata in two and pop in top of the meatballs
  6. Sprinkle with grated parmesan cheese - yum!

Serving suggestions

Serve with green beans

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