Difference between revisions of "French bread rolls"
Line 11: | Line 11: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ===Recipe review=== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">Light, with great crumb</span>''' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">Almost like a proper French baguette, in a small roll.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1224 | |TotalCalories = 1224 | ||
Line 21: | Line 30: | ||
|PrepTime = 5 hours | |PrepTime = 5 hours | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
− | |Image = [[Image:French bread rolls recipe.jpg | + | |Image = [[Image:French bread rolls recipe.jpg|alt=Electus]] |
}} | }} | ||
[[Image:French bread rolls small.jpg|thumb|300px|right|Makes 8 small rolls]] | [[Image:French bread rolls small.jpg|thumb|300px|right|Makes 8 small rolls]] |
Revision as of 16:55, 28 November 2020
Recipe review
Light, with great crumb
5/5
Almost like a proper French baguette, in a small roll. The Judge
A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon dried active yeast.
- 250g (9 oz) strong white flour.
- 1 teaspoon sugar.
- 1 tablespoon milk powder.
- ½ teaspoon salt.
- A good pinch of ascorbic acid or a half a crushed vitamin C tablet - (yeast improver)
- 160 ml water - or by weight instead of volume, 160 g water
- Fine yellow cornmeal for dusting.
Mise en place
- Preheat the oven to 220° C (425° F - gas 7)
Method
- Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available, around 4 hours).
- Panasonic SD-ZB2502 automatic breadmaker, Option 21: French dough.
- Panasonic SD-ZB2502 automatic breadmaker, Option 8: French dough.
- Divide into 6 and shape into rolls.
- Place on a baking tray that has been well dusted , well spaced so they don't join together when proving.
- Leave of an hour or so in a warm place until doubled in size.
- Bake for 12 minutes or until golden brown.
- Remove and place on a rack to cool.
Chef's notes
Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#frenchbreadrolls #bakingtray #breadmaker #proving #yeast #cornmeal #bread #warmplace #dough #bake #frenchstick
https://www.cookipedia.co.uk/recipes_wiki/French_bread_rolls