Difference between revisions of "French bread rolls"

From Cookipedia

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|title=French bread rolls, French recipe  
 
|title=French bread rolls, French recipe  
 
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|keywords=French bread rolls recipe French recipes from The cook's Wiki
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|keywords=#frenchbreadrolls #bakingtray #breadmaker #proving #yeast #cornmeal #bread #warmplace #dough #bake #frenchstick
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|hashtagrev=032020
 
|description=A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker
 
|description=A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker
 
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{{RecipeMethod
 
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| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available, around 4 hours).
 
| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available, around 4 hours).
| Option 21 on our [[Panasonic SD-ZB2502 automatic breadmaker Panasonic SD 253], ''French dough''.
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| [[Bread maker|Panasonic SD-ZB2502 automatic breadmaker]], Option 21: ''French dough''.
| Option 08 on the [[Panasonic SD-ZB2502 automatic breadmaker]], ''French dough''.
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| [[Bread maker|Panasonic SD-ZB2502 automatic breadmaker]], Option 8: ''French dough''.
 
| Divide into 6 and shape into rolls.  
 
| Divide into 6 and shape into rolls.  
 
| Place on a [[baking tray]] that has been well dusted  , well spaced so they don't join together when [[Proving|proving]].
 
| Place on a [[baking tray]] that has been well dusted  , well spaced so they don't join together when [[Proving|proving]].
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[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
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Revision as of 13:19, 18 September 2017


French bread rolls
Difference between revisions of
Servings:Serves 6 - Makes 6 large rolls
Calories per serving:204
Ready in:5 hours 15 minutes
Prep. time:5 hours
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:8th March 2013
Makes 8 small rolls

A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 220° C (425° F - gas 7)

Method

  1. Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available, around 4 hours).
  2. Panasonic SD-ZB2502 automatic breadmaker, Option 21: French dough.
  3. Panasonic SD-ZB2502 automatic breadmaker, Option 8: French dough.
  4. Divide into 6 and shape into rolls.
  5. Place on a baking tray that has been well dusted , well spaced so they don't join together when proving.
  6. Leave of an hour or so in a warm place until doubled in size.
  7. Bake for 12 minutes or until golden brown.
  8. Remove and place on a rack to cool.

Chef's notes

Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.

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#frenchbreadrolls #bakingtray #breadmaker #proving #yeast #cornmeal #bread #warmplace #dough #bake #frenchstick
https://www.cookipedia.co.uk/recipes_wiki/French_bread_rolls