Difference between revisions of "French bread rolls"
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− | |title=French bread rolls, French recipe | + | |title=French bread rolls, French recipe |
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− | |keywords= | + | |keywords=#frenchbreadrolls #bakingtray #breadmaker #proving #yeast #cornmeal #bread #warmplace #dough #bake #frenchstick |
+ | |hashtagrev=032020 | ||
|description=A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker | |description=A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ===Recipe review=== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">Light, with great crumb</span>''' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">Almost like a proper French baguette, in a small roll.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1224 | ||
+ | |PortionCalories = 204 | ||
|DatePublished=8th March 2013 | |DatePublished=8th March 2013 | ||
|Author=Chef | |Author=Chef | ||
− | |Servings = Makes 6 large rolls | + | |Servings = Serves 6 - Makes 6 large rolls |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 hours 15 minutes | |TotalTime = 5 hours 15 minutes | ||
|PrepTime = 5 hours | |PrepTime = 5 hours | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
− | |Image = [[Image:French bread rolls recipe.jpg | + | |Image = [[Image:French bread rolls recipe.jpg|alt=Electus]] |
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[[Image:French bread rolls small.jpg|thumb|300px|right|Makes 8 small rolls]] | [[Image:French bread rolls small.jpg|thumb|300px|right|Makes 8 small rolls]] | ||
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| 1 tablespoon [[Milk powder|milk powder]]. | | 1 tablespoon [[Milk powder|milk powder]]. | ||
| ½ teaspoon [[Salt|salt]]. | | ½ teaspoon [[Salt|salt]]. | ||
+ | | A good pinch of [[ascorbic acid]] or a half a crushed [[vitamin C]] tablet - ''([[yeast]] improver'') | ||
| 160 ml water - or by weight instead of volume, 160 g water | | 160 ml water - or by weight instead of volume, 160 g water | ||
| [[Fine yellow cornmeal]] for dusting. | | [[Fine yellow cornmeal]] for dusting. | ||
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{{RecipeMethod | {{RecipeMethod | ||
− | | Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available). | + | | Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available, around 4 hours). |
− | | | + | | [[Bread maker|Panasonic SD-ZB2502 automatic breadmaker]], Option 21: ''French dough''. |
+ | | [[Bread maker|Panasonic SD-ZB2502 automatic breadmaker]], Option 8: ''French dough''. | ||
| Divide into 6 and shape into rolls. | | Divide into 6 and shape into rolls. | ||
| Place on a [[baking tray]] that has been well dusted , well spaced so they don't join together when [[Proving|proving]]. | | Place on a [[baking tray]] that has been well dusted , well spaced so they don't join together when [[Proving|proving]]. | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#frenchbreadrolls #bakingtray #breadmaker #proving #yeast #cornmeal #bread #warmplace #dough #bake #frenchstick </code><!-- /footer_hashtags --> |
Revision as of 16:55, 28 November 2020
Recipe review
Light, with great crumb
5/5
Almost like a proper French baguette, in a small roll. The Judge
A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon dried active yeast.
- 250g (9 oz) strong white flour.
- 1 teaspoon sugar.
- 1 tablespoon milk powder.
- ½ teaspoon salt.
- A good pinch of ascorbic acid or a half a crushed vitamin C tablet - (yeast improver)
- 160 ml water - or by weight instead of volume, 160 g water
- Fine yellow cornmeal for dusting.
Mise en place
- Preheat the oven to 220° C (425° F - gas 7)
Method
- Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available, around 4 hours).
- Panasonic SD-ZB2502 automatic breadmaker, Option 21: French dough.
- Panasonic SD-ZB2502 automatic breadmaker, Option 8: French dough.
- Divide into 6 and shape into rolls.
- Place on a baking tray that has been well dusted , well spaced so they don't join together when proving.
- Leave of an hour or so in a warm place until doubled in size.
- Bake for 12 minutes or until golden brown.
- Remove and place on a rack to cool.
Chef's notes
Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.
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#frenchbreadrolls #bakingtray #breadmaker #proving #yeast #cornmeal #bread #warmplace #dough #bake #frenchstick
https://www.cookipedia.co.uk/recipes_wiki/French_bread_rolls