Difference between revisions of "French bread rolls"

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|title=French bread rolls, French recipe Cooking Wiki
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|description=A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker
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|Servings = Makes 6 large rolls
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|DatePublished=8th March 2013
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|Author=Chef
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|Servings = Makes 6 large rolls
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 5 hours 15 minutes
 
  |TotalTime = 5 hours 15 minutes
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  |Image = [[Image:French bread rolls recipe.jpg|300px|alt=Electus]]
 
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[[Image:French bread rolls small.jpg|thumb|300px|right|Makes 8 small rolls]]
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A [[French stick]] style [[Bread|bread]] roll made without any [[Fats|fats]] or [[Oils|oils]].  It has a delicious light airy texture and can be made in a [[Breadmaker|breadmaker]].
  
A [[French stick]] style [[Bread|bread]] roll made without any [[Fats|fats]] or [[Oils|oils]].  It has a delicious light airy texture and can be made in a [[Breadmaker|breadmaker]].
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| &frac12; teaspoon [[Dried active yeast|dried active yeast]].
 
| &frac12; teaspoon [[Dried active yeast|dried active yeast]].
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| 160 ml water - or by weight instead of volume, 160 g water
 
| 160 ml water - or by weight instead of volume, 160 g water
 
| [[Fine yellow cornmeal]] for dusting.
 
| [[Fine yellow cornmeal]] for dusting.
 
[[Image:French bread rolls small.jpg|thumb|300px|right|Makes 8 small rolls]]
 
 
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===Chef's notes===
 
===Chef's notes===
 
[[Cornmeal]] is great for dusting the [[baking tray]] as it has a nice  look, taste and texture.
 
[[Cornmeal]] is great for dusting the [[baking tray]] as it has a nice  look, taste and texture.
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Breadmaker recipes]]
 
[[Category:Breadmaker recipes]]

Revision as of 17:46, 18 March 2014


French bread rolls
Difference between revisions of
Servings:Makes 6 large rolls
Ready in:5 hours 15 minutes
Prep. time:5 hours
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:8th March 2013
Makes 8 small rolls

A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 220° C (425° F - gas 7)

Method

  1. Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available). It's nearly 4 hours on our Panasonic SD 253.
  2. For the Panasonic SD-ZB2502 automatic breadmaker, use menu option 08, French dough.
  3. Divide into 6 and shape into rolls.
  4. Place on a baking tray that has been well dusted , well spaced so they don't join together when proving.
  5. Leave of an hour or so in a warm place until doubled in size.
  6. Bake for 12 minutes or until golden brown.
  7. Remove and place on a rack to cool.

Chef's notes

Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.

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