Difference between revisions of "French bread rolls"
From Cookipedia
Line 1: | Line 1: | ||
+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=French bread rolls, French recipe Cooking Wiki | ||
+ | |titlemode=replace | ||
+ | |keywords=French bread rolls recipe French recipes from The cook's Wiki | ||
+ | |description=A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker | ||
+ | }} | ||
+ | |||
+ | |||
+ | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
− | + | |DatePublished=8th March 2013 | |
+ | |Author=Chef | ||
+ | |Servings = Makes 6 large rolls | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 hours 15 minutes | |TotalTime = 5 hours 15 minutes | ||
Line 9: | Line 21: | ||
|Image = [[Image:French bread rolls recipe.jpg|300px|alt=Electus]] | |Image = [[Image:French bread rolls recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
+ | [[Image:French bread rolls small.jpg|thumb|300px|right|Makes 8 small rolls]] | ||
+ | </div> | ||
+ | A [[French stick]] style [[Bread|bread]] roll made without any [[Fats|fats]] or [[Oils|oils]]. It has a delicious light airy texture and can be made in a [[Breadmaker|breadmaker]]. | ||
− | |||
− | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| ½ teaspoon [[Dried active yeast|dried active yeast]]. | | ½ teaspoon [[Dried active yeast|dried active yeast]]. | ||
Line 20: | Line 33: | ||
| 160 ml water - or by weight instead of volume, 160 g water | | 160 ml water - or by weight instead of volume, 160 g water | ||
| [[Fine yellow cornmeal]] for dusting. | | [[Fine yellow cornmeal]] for dusting. | ||
− | |||
− | |||
}} | }} | ||
Line 39: | Line 50: | ||
===Chef's notes=== | ===Chef's notes=== | ||
[[Cornmeal]] is great for dusting the [[baking tray]] as it has a nice look, taste and texture. | [[Cornmeal]] is great for dusting the [[baking tray]] as it has a nice look, taste and texture. | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Breadmaker recipes]] | [[Category:Breadmaker recipes]] |
Revision as of 17:46, 18 March 2014
A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon dried active yeast.
- 250g (9 oz) strong white flour.
- 1 teaspoon sugar.
- 1 tablespoon milk powder.
- ½ teaspoon salt.
- 160 ml water - or by weight instead of volume, 160 g water
- Fine yellow cornmeal for dusting.
Mise en place
- Preheat the oven to 220° C (425° F - gas 7)
Method
- Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available). It's nearly 4 hours on our Panasonic SD 253.
- For the Panasonic SD-ZB2502 automatic breadmaker, use menu option 08, French dough.
- Divide into 6 and shape into rolls.
- Place on a baking tray that has been well dusted , well spaced so they don't join together when proving.
- Leave of an hour or so in a warm place until doubled in size.
- Bake for 12 minutes or until golden brown.
- Remove and place on a rack to cool.
Chef's notes
Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.