Difference between revisions of "French bread rolls"

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  |Servings = Makes 6 large rolls
 
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| 160 ml water - or by weight instead of volume, 160 g water
 
| 160 ml water - or by weight instead of volume, 160 g water
 
| [[Fine yellow cornmeal]] for dusting.
 
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===[[Mise en place]]===
 
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* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
 
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)

Revision as of 13:51, 30 January 2014

French bread rolls
Electus
Servings:Makes 6 large rolls
Ready in:5 hours 15 minutes
Prep. time:5 hours
Cook time:15 minutes
Difficulty:Easy

A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 220° C (425° F - gas 7)

Method

  1. Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available). It's nearly 4 hours on our Panasonic SD 253.
  2. For the Panasonic SD-ZB2502 automatic breadmaker, use menu option 08, French dough.
  3. Divide into 6 and shape into rolls.
  4. Place on a baking tray that has been well dusted , well spaced so they don't join together when proving.
  5. Leave of an hour or so in a warm place until doubled in size.
  6. Bake for 12 minutes or until golden brown.
  7. Remove and place on a rack to cool.

Chef's notes

Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.