Difference between revisions of "French bread rolls"

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| 160 ml water - or by weight instead of volume, 160 g water
 
| 160 ml water - or by weight instead of volume, 160 g water
 
| [[Yellow cornmeal]] for dusting.
 
| [[Yellow cornmeal]] for dusting.
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{{RecipeMethod
 
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| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available).  It's nearly 4 hours on our Panasonic SD 253.
 
| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available).  It's nearly 4 hours on our Panasonic SD 253.
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| For the [[Panasonic SD-ZB2502 automatic breadmaker]], use menu option 08, French dough.
 
| Divide into 6 and shape into rolls.  
 
| Divide into 6 and shape into rolls.  
 
| Place on a [[baking tray]] that has been well dusted  , well spaced so they don't join together when [[Proving|proving]].
 
| Place on a [[baking tray]] that has been well dusted  , well spaced so they don't join together when [[Proving|proving]].
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[[Category:Vegetarian recipes]]
 
[[Category:Vegetarian recipes]]
 
[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
 

Revision as of 15:32, 14 January 2014


French bread rolls
Electus
Servings:Makes 6 large rolls
Ready in:5 hours 15 minutes
Prep. time:5 hours
Cook time:15 minutes
Difficulty:Easy

A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 220° C (425° F - gas 7)

Method

  1. Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available). It's nearly 4 hours on our Panasonic SD 253.
  2. For the Panasonic SD-ZB2502 automatic breadmaker, use menu option 08, French dough.
  3. Divide into 6 and shape into rolls.
  4. Place on a baking tray that has been well dusted , well spaced so they don't join together when proving.
  5. Leave of an hour or so in a warm place until doubled in size.
  6. Bake for 12 minutes or until golden brown.
  7. Remove and place on a rack to cool.

Chef's notes

Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.