Difference between revisions of "French bread rolls"
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{{RecipeMethod | {{RecipeMethod | ||
| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available, around 4 hours). | | Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available, around 4 hours). | ||
− | | Option 21 on our [Panasonic SD-ZB2502 automatic breadmaker Panasonic SD 253], ''French dough''. | + | | Option 21 on our [[Panasonic SD-ZB2502 automatic breadmaker Panasonic SD 253], ''French dough''. |
| Option 08 on the [[Panasonic SD-ZB2502 automatic breadmaker]], ''French dough''. | | Option 08 on the [[Panasonic SD-ZB2502 automatic breadmaker]], ''French dough''. | ||
| Divide into 6 and shape into rolls. | | Divide into 6 and shape into rolls. |
Revision as of 09:23, 18 September 2017
A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon dried active yeast.
- 250g (9 oz) strong white flour.
- 1 teaspoon sugar.
- 1 tablespoon milk powder.
- ½ teaspoon salt.
- A good pinch of ascorbic acid or a half a crushed vitamin C tablet - (yeast improver)
- 160 ml water - or by weight instead of volume, 160 g water
- Fine yellow cornmeal for dusting.
Mise en place
- Preheat the oven to 220° C (425° F - gas 7)
Method
{{RecipeMethod | Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available, around 4 hours). | Option 21 on our [[Panasonic SD-ZB2502 automatic breadmaker Panasonic SD 253], French dough. | Option 08 on the Panasonic SD-ZB2502 automatic breadmaker, French dough. | Divide into 6 and shape into rolls. | Place on a baking tray that has been well dusted , well spaced so they don't join together when proving. | Leave of an hour or so in a warm place until doubled in size. | Bake for 12 minutes or until golden brown. | Remove and place on a rack to cool. }}
Chef's notes
Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.
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