Difference between revisions of "French bread rolls"

From Cookipedia

Line 44: Line 44:
 
{{RecipeMethod
 
{{RecipeMethod
 
| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available, around 4 hours).
 
| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available, around 4 hours).
| Option 21 on our [Panasonic SD-ZB2502 automatic breadmaker Panasonic SD 253], ''French dough''.
+
| Option 21 on our [[Panasonic SD-ZB2502 automatic breadmaker Panasonic SD 253], ''French dough''.
 
| Option 08 on the [[Panasonic SD-ZB2502 automatic breadmaker]], ''French dough''.
 
| Option 08 on the [[Panasonic SD-ZB2502 automatic breadmaker]], ''French dough''.
 
| Divide into 6 and shape into rolls.  
 
| Divide into 6 and shape into rolls.  

Revision as of 09:23, 18 September 2017


French bread rolls
Difference between revisions of
Servings:Serves 6 - Makes 6 large rolls
Calories per serving:204
Ready in:5 hours 15 minutes
Prep. time:5 hours
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:8th March 2013
Makes 8 small rolls

A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 220° C (425° F - gas 7)

Method

{{RecipeMethod | Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available, around 4 hours). | Option 21 on our [[Panasonic SD-ZB2502 automatic breadmaker Panasonic SD 253], French dough. | Option 08 on the Panasonic SD-ZB2502 automatic breadmaker, French dough. | Divide into 6 and shape into rolls. | Place on a baking tray that has been well dusted , well spaced so they don't join together when proving. | Leave of an hour or so in a warm place until doubled in size. | Bake for 12 minutes or until golden brown. | Remove and place on a rack to cool. }}

Chef's notes

Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.