View source for Freeze dried DVI starter

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|title=Freeze dried DVI starter: Cooking Wiki
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|description=Mesophilic DVI (direct vat inoculant) culture is the one often used in home cheese making
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[[Image:Freeze dried DVI starter.jpg|300px|thumb|right|Freeze dried DVI starter (MA 400)]]
Mesophilic DVI (direct vat inoculant) culture is the one often used in [[home cheese making]]. [[Buttermilk]] is also made with mesophilic culture and commercial cultured [[buttermilk]] can be used in place of Mesophilic cultures. 

Direct vat inoculants come in a powdered form that resembles dried [[yeast]]. It can be directly added to the [[milk]] in [[cheese making]].

When using less than a full sachet, the packet can be sealed with adhesive tape and stored in the freezer.

Add to warm milk (32° C), leave for 30 minutes for soft cheese (60 minutes for hard cheese), add [[rennet]], then follow the recipe.

[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheese making]]
[[Category:Prepared foods]]
{{CategoryLineIngredients}}

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