Difference between revisions of "Frankfurter quiche"
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− | |title=Frankfurter quiche a cheese recipe | + | |title=Frankfurter quiche a cheese recipe |
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− | |keywords= | + | |keywords=#frankfurterquiche #cheese #parsley #yogurt #frankfurters #bake #miseenplace #tabascosauce #mascarponecheese #freerangeeggs #sauce |
+ | |hashtagrev=032020 | ||
|description=This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!)I love Frankfurters and quiches, so I thought I would | |description=This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!)I love Frankfurters and quiches, so I thought I would | ||
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+ | <div class="right_imgs" style="float: right; width: 320px;"> | ||
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ===Recipe review=== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">Unusual!</span>''' | ||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | ||
+ | <span class="reviewDesc">Not seen this before. Rather good I thought!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 4380 | ||
+ | |PortionCalories = 547 | ||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author=Chef | |Author=Chef | ||
− | |Servings = Makes two 10" quiches | + | |Servings = Servings: 8 - Makes two 10" quiches |
|ImageComment = Two Frankfurter quiches | |ImageComment = Two Frankfurter quiches | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
− | |Image = [[Image:Franfurter quiche recipe.jpg | + | |Image = [[Image:Franfurter quiche recipe.jpg|alt=Electus]] |
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[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]] | [[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]] | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
− | | | + | | 500 g (1 lb 2 oz) pack of [[ready made shortcrust pastry]] |
− | | | + | | 350 g [[Frankfurters]] 1 pack, 10 in my packet |
| 6 [[Free range eggs|free range eggs]] | | 6 [[Free range eggs|free range eggs]] | ||
| 6 tablespoons of [[Greek-style yogurt]] | | 6 tablespoons of [[Greek-style yogurt]] | ||
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[[Category:Starters]] | [[Category:Starters]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#frankfurterquiche #cheese #parsley #yogurt #frankfurters #bake #miseenplace #tabascosauce #mascarponecheese #freerangeeggs #sauce </code><!-- /footer_hashtags --> |
Revision as of 16:21, 13 August 2020
This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!)
I love Frankfurters and quiches, so I thought I would combine the two.
The quantity used makes two quiches, but you could obviously halve the amounts if you only wanted to make one.
I guess the obvious thing to include would be mustard, but I wasn't too sure about that so used my favourite instead - Louisiana hot pepper sauce - use Tabasco sauce if you wish.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g (1 lb 2 oz) pack of ready made shortcrust pastry
- 350 g Frankfurters 1 pack, 10 in my packet
- 6 free range eggs
- 6 tablespoons of Greek-style yogurt
- 3 tablespoons of mascarpone cheese
- Splash of Louisiana hot pepper sauce
- 1 tablespoon of freshly chopped parsley
- Grind of black pepper
- Pinch of sea salt
- Splash of milk
- 2 large tomatoes, sliced
Mise en place
- Preheat the oven to 200° C (400° F - Gas 6)
Method
- Roll the pastry out into two circles to fit your flan trays. Push-out flan dishes are the best for this I find (as long as your pastry doesn't leak)
- Blind bake the pastry for 10 minutes
- Add the eggs, cheese, yogurt and a splash of milk to a bowl, season with salt, pepper and your hot sauce
- Whisk up the mixture so the cheese and yogurt is well combined
- Cut the Frankfurters in half and arrange in the dishes
- Sprinkle the parsley into the mixture
- Divide the egg mixture between the two trays and top with sliced tomatoes
- Reduce the heat of the oven to 180° C (350° F - Gas 4)
- Bake for a further 40 minutes, leaving a little head-room as they tend to rise a bit - like a souffle
Serving suggestions
Serve hot or cold
See also
- Asparagus and broccoli flan
- Basic quiche case
- Bean and roasted red pepper flan
- Crayfish chili quiche
- Egg and bacon quiche
- Frankfurter quiche
- Kidney flan
- Prawn 'n' Pepsi flan
- Quiche Lorraine
- Smoked salmon quiche
- Spicy kidney flan
- Three cheese quiche
- Spicy three cheese flan with sesame seeds
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#frankfurterquiche #cheese #parsley #yogurt #frankfurters #bake #miseenplace #tabascosauce #mascarponecheese #freerangeeggs #sauce
https://www.cookipedia.co.uk/recipes_wiki/Frankfurter_quiche