Difference between revisions of "Frankfurter quiche"
Line 1: | Line 1: | ||
+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Frankfurter quiche a cheese recipe Cooking Wiki | ||
+ | |titlemode=replace | ||
+ | |keywords=Frankfurter quiche recipe Cheese recipes from The cook's Wiki | ||
+ | |description=This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!)I love Frankfurters and quiches, so I thought I would | ||
+ | }} | ||
+ | |||
+ | |||
+ | |||
+ | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
+ | |DatePublished=17th January 2013 | ||
+ | |Author=Chef | ||
|Servings = Makes two 10" quiches | |Servings = Makes two 10" quiches | ||
|ImageComment = Two Frankfurter quiches | |ImageComment = Two Frankfurter quiches | ||
Line 11: | Line 24: | ||
}} | }} | ||
[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]] | [[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]] | ||
− | + | </div> | |
This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!) | This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!) | ||
Line 19: | Line 32: | ||
I guess the obvious thing to include would be [[Mustard|mustard]], but I wasn't too sure about that so used my favourite instead - [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]] - use [[Tabasco sauce]] if you wish. | I guess the obvious thing to include would be [[Mustard|mustard]], but I wasn't too sure about that so used my favourite instead - [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]] - use [[Tabasco sauce]] if you wish. | ||
− | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500g (1 lb 2 oz) pack of [[ready made shortcrust pastry]] | | 500g (1 lb 2 oz) pack of [[ready made shortcrust pastry]] | ||
Line 36: | Line 49: | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
− | * | + | * Preheat the oven to 200° C (400° F - Gas 6) |
===Method=== | ===Method=== | ||
Line 56: | Line 69: | ||
{{Quiche - See also}} | {{Quiche - See also}} | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
Line 64: | Line 78: | ||
[[Category:Starters]] | [[Category:Starters]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
− |
Revision as of 17:43, 18 March 2014
This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!)
I love Frankfurters and quiches, so I thought I would combine the two.
The quantity used makes two quiches, but you could obviously halve the amounts if you only wanted to make one.
I guess the obvious thing to include would be mustard, but I wasn't too sure about that so used my favourite instead - Louisiana hot pepper sauce - use Tabasco sauce if you wish.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g (1 lb 2 oz) pack of ready made shortcrust pastry
- 1 350 g pack of Frankfurters (10 in my packet)
- 6 free range eggs
- 6 tablespoons of Greek-style yogurt
- 3 tablespoons of mascarpone cheese
- Splash of Louisiana hot pepper sauce
- 1 tablespoon of freshly chopped parsley
- Grind of black pepper
- Pinch of sea salt
- Splash of milk
- 2 large tomatoes, sliced
Mise en place
- Preheat the oven to 200° C (400° F - Gas 6)
Method
- Roll the pastry out into two circles to fit your flan trays. Push-out flan dishes are the best for this I find (as long as your pastry doesn't leak)
- Blind bake the pastry for 10 minutes
- Add the eggs, cheese, yogurt and a splash of milk to a bowl, season with salt, pepper and your hot sauce
- Whisk up the mixture so the cheese and yogurt is well combined
- Cut the Frankfurters in half and arrange in the dishes
- Sprinkle the parsley into the mixture
- Divide the egg mixture between the two trays and top with sliced tomatoes
- Reduce the heat of the oven to 180° C (350° F - Gas 4)
- Bake for a further 40 minutes, leaving a little head-room as they tend to rise a bit - like a souffle
Serving suggestions
Serve hot or cold
See also
- Asparagus and broccoli flan
- Basic quiche case
- Bean and roasted red pepper flan
- Crayfish chili quiche
- Egg and bacon quiche
- Frankfurter quiche
- Kidney flan
- Prawn 'n' Pepsi flan
- Quiche Lorraine
- Smoked salmon quiche
- Spicy kidney flan
- Three cheese quiche
- Spicy three cheese flan with sesame seeds
related items
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.