Formaggio di pecora o capra a pasta pressata cheese
Contents
Origin
- Produced throughout the whole region
Cheese group
Milk type
- Goats' or ewes' milk, animal rennet
Strength and texture
- Compact texture, with small holes
Shape, weight and size
- Cylinder shaped, weighing 500g-5kg. Diameter 10-30cm, height 5-15cm
Description
The cheese is matured for 2 months in cool, damp cellars. The rind is straw yellow with darker tinges. The interior is white
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggio di pecora o capra a pasta pressata cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio di pecora o capra a pasta pressata cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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