Caprino del Cilento is a basket-moulded cheese produced in the province of Salerno from goats’ milk.
Having a cylindrical shape the cheese has a slightly sweet and fruity flavour when made with calf rennet or when it is fresh. If is mature, or kid rennet is used, the taste is more intense and spicy.
After being in the basket mould for 2 days the cheese is matured for one month or more, depending on whether it is to be consumed fresh, or made suitable for grating.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggio caprino del Cilento cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio caprino del Cilento cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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