Fondue: Difference between revisions
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* '''[[Rosé fondue]]''' - A variation on the above, using rosé wine | * '''[[Rosé fondue]]''' - A variation on the above, using rosé wine | ||
* '''[[Cheese fondue]]''' - another cheese fondue recipe | * '''[[Cheese fondue]]''' - another cheese fondue recipe | ||
* '''[[ | * '''[[Baked Camembert]]''' - a superb fondue recipe using a box of smelly French cheese - yum! | ||
* '''[[Baked Camembert]] with [[garlic]], [[calvados]] & [[salami]]''' - a meaty version of the above | |||
{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
{{disambig}} | {{disambig}} | ||
Revision as of 14:41, 14 February 2016
We have a number of great fondue recipes::
- Fondue Neuchâtel - The classic Swiss cheese fondue
- Rosé fondue - A variation on the above, using rosé wine
- Cheese fondue - another cheese fondue recipe
- Baked Camembert - a superb fondue recipe using a box of smelly French cheese - yum!
- Baked Camembert with garlic, calvados & salami - a meaty version of the above
