Information for "Foie gras"

Basic information

Display titleFoie gras
Default sort keyFoie gras
Page length (in bytes)1,840
Namespace ID0
Page ID6986
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page1
Counted as a content pageYes

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Edit history

Page creatorKlapaucius (talk | contribs)
Date of page creation18:15, 19 November 2011
Latest editorKlapaucius (talk | contribs)
Date of latest edit18:15, 19 November 2011
Total number of edits1
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Description

Content

Page title: (title)
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Foie gras: Cooking Wiki
Article description: (description)
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Foie gras (French for "fat liver") is "the liver of a duck or a goose that has been specially fattened by gavage"
Keywords: (keywords)
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  • #foiegras #goose #duck #steak
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