Flash-fried garlic fish

From Cookipedia
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

This recipe needs advance preparation!

Flash-fried garlic fish

Best recipe review

Gorgeous garlic!


Pretty to look at and pretty tasty!

Paul R Smith
Flash-fried garlic fish fillets
Servings:Serves 2
Calories per serving:384
Ready in:2 hours 15 minutes
Prep. time:2 hours 10 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:23rd October 2012

A wonderfully simple way to cook fish and keep the flavours and freshness. This recipe makes expensive cod go a long way by slicing it into two thin fillets.

If you want to increase the servings to 4 people, just increase the fish, the rest should be fine as is.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe



  1. Season the fish fillets with sea salt and freshly ground black pepper
  2. Lay in a shallow dish and drizzle with the lime juice
  3. Leave to marinade for 2 hours
  4. Heat the butter and garlic for a minute or so, then add the fish and fry for a minute a side, or maybe slightly more if the fish is thicker.
  5. Plate up and spread with mayonnaise, sprinkle with peppers and parsley.

Serving suggestions

Serve hot with a mixed bean salad

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#flashfriedgarlicfish #fish #peppers #mayonnaise #butter #parsley #limejuice #garlic #limes #cod #roasted