Flageolet bean salad
Another recipe from my Mum's sheaf of cookery notes. This went very nicely with some sliced ham.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225 g (8 oz) dried flageolet beans
- 1 whole lemon
- 4 tablespoons Olive oil
- 2 garlic cloves, peeled and crushed
- 3 tablespoon freshly chopped parsley
- sea salt and freshly ground black pepper
Mise en place
- Soak the beans overnight in cold unsalted water
Method
- Add the beans to plenty of cold water
- Bring to the boil, reduce and simmer viperously for 1 hour or until tender but not mushy
- Drain and allow to cool a little
- Mix the remaining ingredients together and pour over the drained beans
- Cover and marinade for 2 hours or more
- Season to taste and serve
Recipe source
- My Mum!
Variations
It would have been nice garnished with a few slices of raw onion.
Use 2 x 400g cans of well rinsed and drained flageolet beans instead of dried beans. Any beans or chick peas would work well in this recipe.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#beans #flageoletbeansalad #flageoletbeans #oliveoil #parsley #lemon #unusualrecipes #dried #cookery #simmer #chickpeas
https://www.cookipedia.co.uk/recipes_wiki/Flageolet_bean_salad