Difference between revisions of "Flageolet bean salad"

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|title=Flageolet bean salad, British recipe  
 
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|keywords=Flageolet bean salad recipe British recipes from The cook's Wiki
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|keywords=#beans #flageoletbeansalad #flageoletbeans #oliveoil #parsley #lemon #unusualrecipes #dried #cookery #simmer #chickpeas
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|description=Another recipe from my Mum's sheaf of cookery notes. This went very nicely with some sliced ham
 
|description=Another recipe from my Mum's sheaf of cookery notes. This went very nicely with some sliced ham
 
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===Recipe review===
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'''<span class="reviewTitle">A great accompaniment</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> <span class="reviewDesc">We make this once a week - great with pizzas and pies.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
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|PrepTime = 1 day, 20 minutes
 
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|CookTime = 2 hours
 
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Another recipe from my Mum's sheaf of [[Cookery|cookery]] notes.  This went very nicely with some sliced ham.
 
Another recipe from my Mum's sheaf of [[Cookery|cookery]] notes.  This went very nicely with some sliced ham.
  
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Revision as of 16:51, 15 March 2021


Recipe review

A great accompaniment 4/5 We make this once a week - great with pizzas and pies. The Judge

Flageolet bean salad
Difference between revisions of
Servings:Serves 2
Calories per serving:107
Ready in:1 day, 2 hours, 20 minutes
Prep. time:1 day, 20 minutes
Cook time:2 hours
Difficulty:Easy
Recipe author:Chef
First published:11th August 2013

Another recipe from my Mum's sheaf of cookery notes. This went very nicely with some sliced ham.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Soak the beans overnight in cold unsalted water

Method

  1. Add the beans to plenty of cold water
  2. Bring to the boil, reduce and simmer viperously for 1 hour or until tender but not mushy
  3. Drain and allow to cool a little
  4. Mix the remaining ingredients together and pour over the drained beans
  5. Cover and marinade for 2 hours or more
  6. Season to taste and serve

Recipe source

  • My Mum!

Variations

It would have been nice garnished with a few slices of raw onion.

Use 2 x 400g cans of well rinsed and drained flageolet beans instead of dried beans. Any beans or chick peas would work well in this recipe.

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#beans #flageoletbeansalad #flageoletbeans #oliveoil #parsley #lemon #unusualrecipes #dried #cookery #simmer #chickpeas
https://www.cookipedia.co.uk/recipes_wiki/Flageolet_bean_salad