Flageolet bean salad: Difference between revisions
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
|title=Flageolet bean salad, British recipe | |title=Flageolet bean salad, British recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#beans #flageoletbeansalad #flageoletbeans #oliveoil #parsley #lemon #unusualrecipes #dried #cookery #simmer #chickpeas | ||
|hashtagrev=032020 | |||
|description=Another recipe from my Mum's sheaf of cookery notes. This went very nicely with some sliced ham | |description=Another recipe from my Mum's sheaf of cookery notes. This went very nicely with some sliced ham | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| Line 63: | Line 63: | ||
[[Category:Starters]] | [[Category:Starters]] | ||
[[Category:Tapas, mezze and antipasti]] | [[Category:Tapas, mezze and antipasti]] | ||
[[Category:Grain and bean recipes]] | [[Category:Grain and bean recipes]] | ||
[[Category:Salad recipes]] | [[Category:Salad recipes]] | ||
| Line 70: | Line 68: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#beans #flageoletbeansalad #flageoletbeans #oliveoil #parsley #lemon #unusualrecipes #dried #cookery #simmer #chickpeas </code><!-- /footer_hashtags --> | |||
Revision as of 08:21, 30 August 2017
| Flageolet bean salad | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 107 |
| Ready in: | 1 day, 2 hours, 20 minutes |
| Prep. time: | 1 day, 20 minutes |
| Cook time: | 2 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 11th August 2013 |
Another recipe from my Mum's sheaf of cookery notes. This went very nicely with some sliced ham.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225 g (8 oz) dried flageolet beans
- 1 whole lemon
- 4 tablespoons Olive oil
- 2 garlic cloves, peeled and crushed
- 3 tablespoon freshly chopped parsley
- sea salt and freshly ground black pepper
Mise en place
- Soak the beans overnight in cold unsalted water
Method
- Add the beans to plenty of cold water
- Bring to the boil, reduce and simmer viperously for 1 hour or until tender but not mushy
- Drain and allow to cool a little
- Mix the remaining ingredients together and pour over the drained beans
- Cover and marinade for 2 hours or more
- Season to taste and serve
Recipe source
- My Mum!
Variations
It would have been nice garnished with a few slices of raw onion.
Use 2 x 400g cans of well rinsed and drained flageolet beans instead of dried beans. Any beans or chick peas would work well in this recipe.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#beans #flageoletbeansalad #flageoletbeans #oliveoil #parsley #lemon #unusualrecipes #dried #cookery #simmer #chickpeas