Difference between revisions of "Flæskeæggekage (Bacon omelette)"

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====Best recipe review====
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''<span class="reviewTitle">Huh?</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>
  
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<span class="reviewDesc">I thought all omelettes were served like this</span>
  
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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In Denmark, Flæskeæggekage is a favourite first course, [[Light lunch|light lunch]] or supper dish.  It is always served straight from the [[Frying pan|frying pan]].
 
In Denmark, Flæskeæggekage is a favourite first course, [[Light lunch|light lunch]] or supper dish.  It is always served straight from the [[Frying pan|frying pan]].
 
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Latest revision as of 17:33, 23 February 2022


Flæskeæggekage (Bacon omelette)
Difference between revisions of

Best recipe review

Huh?

3/5

I thought all omelettes were served like this

NonLoggedInUser
Servings:Serves 4
Calories per serving:434
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:4th January 2017

In Denmark, Flæskeæggekage is a favourite first course, light lunch or supper dish. It is always served straight from the frying pan.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Put the bacon under a medium grill and cook until golden brown and crisp.
  2. Blend the flour and milk until smooth.
  3. Mix in the eggs and season.
  4. Put the butter into a frying pan and heat until just beginning to brown.
  5. Pour in the egg mixture, and cook over a fairly high heat until just set, lifting the edges from time to time (about 5-6 minutes).
  6. Place the cooked bacon on the top and garnish with the parsley or chives.

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#bacon #chives #parsley #butter #eggs #lightlunch #egg #grill #plainflour #panfriedomelettebacon #flour
https://www.cookipedia.co.uk/recipes_wiki/Fl%C3%A6ske%C3%A6ggekage_(Bacon_omelette)