Difference between revisions of "Flæskeæggekage (Bacon omelette)"
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In Denmark, Flæskeæggekage is a favourite first course, [[Light lunch|light lunch]] or supper dish. It is always served straight from the [[Frying pan|frying pan]]. | In Denmark, Flæskeæggekage is a favourite first course, [[Light lunch|light lunch]] or supper dish. It is always served straight from the [[Frying pan|frying pan]]. | ||
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Revision as of 11:08, 22 January 2022
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In Denmark, Flæskeæggekage is a favourite first course, light lunch or supper dish. It is always served straight from the frying pan.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g rashers of back bacon, rind removed
- 1 tablespoon plain flour
- 90ml milk
- 4 eggs, beaten
- Seasoning
- 15g butter
- Parsley or chives
Method
- Put the bacon under a medium grill and cook until golden brown and crisp.
- Blend the flour and milk until smooth.
- Mix in the eggs and season.
- Put the butter into a frying pan and heat until just beginning to brown.
- Pour in the egg mixture, and cook over a fairly high heat until just set, lifting the edges from time to time (about 5-6 minutes).
- Place the cooked bacon on the top and garnish with the parsley or chives.
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#bacon #chives #parsley #butter #eggs #lightlunch #egg #grill #plainflour #panfriedomelettebacon #flour https://www.cookipedia.co.uk/recipes_wiki/Fl%C3%A6ske%C3%A6ggekage_(Bacon_omelette)