Difference between revisions of "Flæskeæggekage (Bacon omelette)"

From Cookipedia

(Created page with "<!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- }} <!-- /seo --> {{Template:CookTools}} <div class="right_imgs" style="float: right; wid...")
 
(Calculate and add recipe calories)
Line 18: Line 18:
 
|PrepTime =  10 minutes
 
|PrepTime =  10 minutes
 
|CookTime =  10 minutes
 
|CookTime =  10 minutes
|TotalCalories = TBA
+
|TotalCalories = 1736
|PortionCalories = TBA
+
|PortionCalories = 434
 
|Image = [[Image:Flæskeæggekage (Bacon omelette).jpg|300px|alt=Electus]]
 
|Image = [[Image:Flæskeæggekage (Bacon omelette).jpg|300px|alt=Electus]]
 
}}
 
}}

Revision as of 04:56, 4 January 2017


Flæskeæggekage (Bacon omelette)
Difference between revisions of
Servings:Serves 4
Calories per serving:434
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:4th January 2017

In Denmark, Flæskeæggekage is a favourite first course, light lunch or supper dish. It is always served straight from the frying pan.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Put the bacon under a medium grill and cook until golden brown and crisp.
  2. Blend the flour and milk until smooth.
  3. Mix in the eggs and season.
  4. Put the butter into a frying pan and heat until just beginning to brown.
  5. Pour in the egg mixture, and cook over a fairly high heat until just set, lifting the edges from time to time (about 5-6 minutes).
  6. Place the cooked bacon on the top and garnish with the parsley or chives.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.